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Giuseppe Cocco has been making traditional pastas, slow drying, bronze cut since 1947. This method allows more sauce to stick to pasta, as well as making it easy to cook it al denté without overcooking.
Giuseppe Cocco has been making traditional pastas, slow drying, bronze cut since 1947. This method allows more sauce to stick to pasta, as well as making it easy to cook it al denté without overcooking.
Giuseppe Cocco has been making traditional pastas, slow drying, bronze cut since 1947. This method allows more sauce to stick to pasta, as well as making it easy to cook it al denté without overcooking.
Giuseppe Cocco has been making traditional pastas, slow drying, bronze cut since 1947. This method allows more sauce to stick to pasta, as well as making it easy to cook it al denté without overcooking.
Giuseppe Cocco has been making traditional pastas, slow drying, bronze cut since 1947. This method allows more sauce to stick to pasta, as well as making it easy to cook it al denté without overcooking.
Giuseppe Cocco has been making traditional pastas, slow drying, bronze cut since 1947. This method allows more sauce to stick to pasta, as well as making it easy to cook it al denté without overcooking.
Giuseppe Cocco has been making traditional pastas, slow drying, bronze cut since 1947. This method allows more sauce to stick to pasta, as well as making it easy to cook it al denté without overcooking.
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